La Passerelle

66000 PERPIGNAN
13/20
 Chef's Restaurant
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BOOK
Cooking
French
Price Indicative price per person (excl. drinks)
38 € to 98 €

Gault&Millau's review 2026

Just a stone's throw from the Castillet, Marie-Eglantine Delcher has taken over the stoves at this restaurant, long run by her father. She has certainly taken on board the tradition she learned at his side, but has added a touch of creativity with a cuisine focused on local seafood; in a plate of great precision, the muge is tartared with glazed zucchini on a fresh ginger and mint jus; the mini red squid called canane is crunchy and cooked in rancio, accompanied by its celery as in risotto; the chef works with unusual products, unearthed with the desire to share their discovery with her guests; we appreciate her uncluttered cuisine, the sensitivity of her approach, which goes so far as to pay homage to her childhood with a rice pudding, orange supreme with caramel juice; an address to share around a low-priced menu at lunchtime, more elaborate in the evening in five or seven courses around sea bream, meagre fish and vegetables or fruit from the open-air garden that is Roussillon.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Cours Palmarole
66000 Perpignan
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