L'Attablée

Rating: 11
Author: Gault&Millau

3 Rue Fabriqués d'en Nadals, 66000 Perpignan, France

11/20
Gourmet Restaurant

BOOK

5 PHOTOS

Location: Perpignan
Chef: Maxime Schiebold
Cooking: French | Traditional

Budget (€)

Indicative price per person (excl. drinks)

19 to 50

Gault&Millau's review 2026

11/20

Gourmet Restaurant

In the heart of the "Fabriques", a table with character, committed to its region, for both solids and liquids, with a well-developed cellar. The option of hidden menus, which takes away from conviviality and freedom, is also a choice, but the risk is minimal with the low prices (four courses for €35, five courses for €42). A good lunch menu for €24 (egg confit with mushrooms and saithe with vegetables the other day) is also worth a try.