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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Attablée

66000 PERPIGNAN
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Maxime Schiebold
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
19€ à 42€
Gault&Millau's review
11/20
Gourmet Restaurant A new restaurant to replace Sagi Taverna and a good start over the past year for Maxime and Alexandre. Maxime is in charge of the kitchen, while Alexandre is in charge of the dining room, looking after 300 wine references and a well-stocked cellar. The dishes are well thought-out and well-crafted, favoring good produce and classic flavors: grilled sar fillet with broccoli and black garlic jus, grilled rack of lamb with purée and strong jus, roasted figs with tonka ice cream... Let yourself be guided" menus for the evening, and a lunch menu at €24 that's good enough to earn a toque of encouragement.
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Address 3 Rue Fabriqués d'en Nadals
66000 Perpignan
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Maxime Schiebold Chef
Created with Fabric.js 5.2.4 Maxime Schiebold Chef
Created with Fabric.js 5.2.4
Alexandre Mounier Chef de service
Created with Fabric.js 5.2.4 Alexandre Mounier Chef de service

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