Manat

66000 PERPIGNAN
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Yuka Okugawa
Cooking
Japanese | Local | Mediterranean
Services
Access for people with disabilities

Gault&Millau's review

12/20
Gourmet Restaurant A serious table with a clear commitment to eco-responsibility for Yuka and Marc, who deserve the chef's hat for the quality of their produce, which has been minimally altered to preserve the authentic character of these sharing plates set on raw wood. Beautifully dressed, Yuka's Japanese inspiration makes for an exciting cultural mix. The same approach applies to the live wine from the winemakers involved. 5 courses, evening only.
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Address 3 Rue Cité Bartissol
66000 Perpignan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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    Yuka Okugawa Chef
    Created with Fabric.js 5.2.4 Yuka Okugawa Chef
  • Created with Fabric.js 5.2.4
    Marc Meya Chef
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https://www.gaultmillau.de/