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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Corniche

20200 SAN-MARTINO-DI-LOTA
13/20
 Chef's Restaurant
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Cooking Corsican | Mediterenean | Modern | Traditional
Services Children's menu | Private parking
Price Indicative price per person (excl. drinks)
42€
Gault&Millau's review
13/20
Chef's Restaurant A long-established establishment that has been bringing life to Bastia and Cap Corse for decades. People traditionally come here for the family meals and the atmosphere, in this picturesque "village" house (each point of the Cap Corse has its own village and marine) and the cuisine is very local. Chef Quentin Sanchez, a Cala Rossa alumnus, has assimilated the house's values to make good, chic and Corsican dishes: with tartare of locally caught langoustine with avocado and flame shell jelly, squid stuffed with cuttlefish bolognese and confit of Sisco onions, Corsican veal and rosemary-roasted apricot tart. A good menu at €42, and a second toque, even if the famous soup of yesteryear is a little regretful.
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