Budget
(€)
Per night without breakfast
© cdp
6 PHOTOS
© cdp
Gault&Millau's review 2025
Out of ranking
Nestled in a former Capuchin convent on Cap Corse, this family home has been transformed into a warm and intimate guesthouse with 3 bedrooms and just one suite, housed in former monk cells overlooking the sea or the maquis. There's also a swimming pool and a table d'hôtes where you can sample Corsican recipes based on local produce (with a special mention for the divine fig jams at breakfast!). Concerned with preserving the historic beauty of the estate, owner Emmanuelle Picon has kept the cloister, sculptures and pious images intact, giving the whole place a luminous spirituality. A refuge full of good vibes and rare beauty.
