Radiche

20200 BASTIA
12.5/20
 Gourmet Restaurant
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© amaurygarreau
© amaurygarreau
© amaurygarreau
4 PHOTOS
Chef
Jean Dominique Gianno
Cooking
Corsican | Local
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
35 to 62

Gault&Millau's review 2026

On the square above the port, this young restaurant, which last year made it into the 109 Gault&Millau list, has everything it takes to succeed: a connoisseur's cellar, run by the owner who talks about it with erudition, and a skilful chef who knows his products and producers, and brings them to the fore with finesse: the hummus with cumin, meat juice and bell pepper coulis is well seasoned, the red tuna tartare is fresh, the homemade linguine, with Jean-Claude Giusti's boutargue, excellent, as is the catch of the moment, a sea bream with fried pulentina and good vegetables.
LOCATION

LOCATION

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Address 4 Place De l'Hôtel De Ville
20200 Bastia
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OPENING HOURS

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People
  • Jean Dominique Gianno
    Jean Dominique Gianno Chef
    Jean Dominique Gianno Jean Dominique Gianno Chef