Radiche

20200 BASTIA
12.5/20
 Gourmet Restaurant
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© amaurygarreau
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4 PHOTOS
Chef
Jean Dominique Gianno
Cooking
Corsican | Local
Style
With family | With friends
Price Indicative price per person (excl. drinks)
35 € to 62 €

Gault&Millau's review

12.5/20
Gourmet Restaurant On the square above the port, this young restaurant, which last year made it into the 109 Gault&Millau list, has everything it takes to succeed: a connoisseur's cellar, run by the owner who talks about it with erudition, and a skilful chef who knows his products and producers, and brings them to the fore with finesse: the hummus with cumin, meat juice and bell pepper coulis is well seasoned, the red tuna tartare is fresh, the homemade linguine, with Jean-Claude Giusti's boutargue, excellent, as is the catch of the moment, a sea bream with fried pulentina and good vegetables.
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MAP

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Address 4 Place De l'Hôtel De Ville
20200 Bastia
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Opening
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Monday Lunch Dinner
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    Jean Dominique Gianno Chef
    Created with Fabric.js 5.2.4 Jean Dominique Gianno Chef