Radiche

Rating: 12.5
Author: Gault&Millau

4 place de l'Hôtel de Ville, 20200 Bastia, France

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Jean Dominique Gianno
Cooking: Corsican | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 62

Gault&Millau's review 2026

A good connoisseur's cellar to discover the island's vineyards, quality products treated with care by an elaborate and inventive cuisine: this is the winning combo presented on the Place du Marché, and justifies the toque and the rather hefty prices: squid jus with squid ink, aziminu updated with fennel and saffron rouille potato and blue crab bisque, low-temperature veal filet jus à la diable fritto misto with mushrooms... Equally sophisticated desserts, pommes confites with salted butter caramel, chocolate hazelnut soufflé..