ADN

Rating: 13
Author: Gault&Millau

1 Rue De l’Ancienne Poste, 20200 Bastia, France

13/20
Chef's Restaurant

BOOK

11 PHOTOS

Location: Bastia
Chef: Quentin Sanchez
Cooking: Corsican | Local | Modern
Services: Terrace
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

42 to 120

Gault&Millau's review 2026

13/20

Chef's Restaurant

This is the place to be in Bastia right now, thanks to Quentin Sanchez—formerly of La Corniche—who is finding his footing and building a loyal following in the heart of the city. The restaurant features sophisticated cuisine that draws heavily on local ingredients, with a gourmet focus on high-end offerings, hidden menus, or the Signature menu at €120 (spider crab cappuccino, cuttlefish tagliatelle with Colonnata cream, local peaches, veal sweetbreads…). Every day, there’s an excellent lunch menu for 42 € to get to know the place, like last time with the vitello tonnato, confit beef chuck with creamy polenta and asparagus, finishing with strawberry Melba. Good selection of Corsican wines.