ADN

Rating: 13
Author: Gault&Millau

1 Rue De l’Ancienne Poste, 20200 Bastia, France

13/20
Chef's Restaurant

11 PHOTOS

Chef: Quentin Sanchez
Cooking: Corsican | Local | Modern
Services: Terrace
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This young restaurant, awarded the Dotation by Gault&Millau, confirms the confidence we have placed in this young chef, Quentin Sanchez, who knows his terroir well and treats it in a contemporary and inventive way, in the accompaniments, the preparations, the associations, on the fish of the moment as well as on the sweetbreads or even the dessert with a daring caviar-chocolate marriage. If you appreciate that customers can choose what they eat (in the evening, it's the chef who decides for you), come at lunchtime for the good "Bref" menu at €42, for example for the fresh spider pea and granny, cod and scallop dashi, strawberry Melba..