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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

ADN

20200 BASTIA
13/20
 Chef's Restaurant
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© Orenda Studio
© Orenda Studio
© Orenda Studio
9 PHOTOS
Chef Quentin Sanchez
Cooking Corsican | Local | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
42 €
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Gault&Millau's review
13/20
Chef's Restaurant It's the new deal in Bastia that we're so excited about. In the heart of the city, just off Place Saint-Nicolas, Gault&Millau award-winner Quentin Sanchez has put his DNA on the table. The young chef is no stranger, having worked at the famous Hôtel de la Corniche in San Martino di Lota, and his vision of a well-modernized terroir is immediately interesting: zucchini capers with tail and a very convincing tonnato sauce, sea bream as fish of the day, perfectly cooked and prepared aziminu-style with delicious potatoes from a nearby market gardener, a good and intelligent fig dessert. Everything is on the right track, with committed young service, an interesting cellar to discover without ruin, and two new toques for the city. At lunchtime, a very good lunch menu at €42, and a six-course menu in the evening.
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Address 1 Rue De l’Ancienne Poste
20200 Bastia
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Quentin Sanchez
Quentin Sanchez Chef
Quentin Sanchez Quentin Sanchez Chef
Christophe Avenoso
Christophe Avenoso Pastry Chef
Christophe Avenoso Christophe Avenoso Pastry Chef
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