La Closerie

35000 RENNES

12/20
Gourmet Restaurant

Cooking French | Traditional | Vegan | Vegetarian

Price Indicative price per person (excl. drinks)

38.5€ à 56.5€

Gault&Millau's review

12/20

Gourmet Restaurant This is the city's most architecturally imposing restaurant: a vast 16th-century mansion surrounded by high walls, just opposite the Halles. It features a pretty courtyard where you can relax, enjoy a drink and dine in fine weather. The interior is not lacking in assets: it offers beautiful, comfortable spaces in the spirit of a luxury brasserie. The kitchen is not out of place. Quite the contrary! While the salmon tartar may appear quite banal, it is well enhanced by a herbed cream and cleverly spiced up with an anchovy condiment that provides an interesting contrast, as do the straw potatoes that crown the whole. Just the right amount of crunch! The beautiful cod steak is accompanied by a creamy mashed potato and spring onion. A tomato confit marmalade and a well-measured chorizo espuma give the dish a dynamic edge. As for dessert, it "does the job", very classically and freshly, in the form of an exotic soup (mango, kiwi, pineapple...), a passion sorbet and hints of coconut. Very dynamic, smiling service. Interesting selection of wines with a wide price range (from around 30 euros to several hundred euros): Vacqueyras from Château des Roques, Beaujolais from Xavier and Nicolas Barbet, Languedoc from Domaine Parpalhol, Muscadet Lieubeau, Saint-Aubin from Domaine Roux...

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