In such a popular town, the dining experience is almost stilted, with its hidden garden and classic mansion of remarkable architecture. The place is logically conducive to fine dining, with semi-gastronomic dishes of a high standard, including scallops au gratin with seaweed butter and breadcrumbs, potimarron, turbot cooked in butter, potato mousseline, seasonal vegetables and hollandaise sauce, rack of pork, homemade black pudding, creamy celeriac, apples and blackberries. Two menus at €38.50 and €56.50.