La Mirlitantouille

Rating: 12
Author: Gault&Millau

35000 RENNES

12/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

15 to 19

Gault&Millau's review 2026

It's a real party in town, always lively and cheerful, recognizable from the distance by the laughter emanating from the terrace. It's a true bistro, in its popular essence and humanity, yet it doesn't neglect the pleasures of the kitchen, offering a seasonal slate: Cancale oysters, eggs mayonnaise, beef croquettes, roast monkfish in aïoli, fennel, capers and beurre blanc, beef pressé, carrots, ceps, spinach and jus. Cave futée.