La Mirlitantouille

Rating: 12
Author: Gault&Millau

35000 RENNES

12/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

15 to 19

Gault&Millau's review 2026

The lively, natural, relaxed atmosphere created by the two young men in the dining room is a major strength, helping to win the loyalty of the younger generation. The cuisine, too, is young and dynamic in its freshness and tastes: diving scallops, a fine product, but an accompaniment lacking in precision, before gourmet dishes such as pork loin, another very well-chosen product, superbly cooked with just the right amount of fat, crunch and pink meat under the tooth, rounded off by a velvety parsnip purée, firm, melting oyster mushrooms, and a slightly liquid but pleasant cooking juice. Wines are served by voice or in the end of the corridor set aside for the reds, with references from independent winemakers in small quantities, varying regularly according to their availability.