Chez P’tit Louis

35000 RENNES
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Flavien Verna
Cooking
French | Local
Services
Terrace
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
23 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Launched in collaboration with the folks at Mirlitantouille, p'tit Louis is now flying under its own steam, still under the direction of Elsa Termet.the stoves are now under the watchful eye of Flavien Verna, who has worked at the Bristol and the Royal Monceau, and serves up a convincing bistronomic cuisine. The menu offers a fine choice and the plates live up to expectations: white asparagus, panko, chili and wild garlic mayonnaise, cod, parsnips, sesame, cabbage and pak choï, beef pear, carrots, hay potatoes and chimichurri, pistachio praline cabbage. Lunch menu €23.
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Address 9 Rue Saint-Louis
35000 Rennes
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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    Flavien Verna Chef
    Created with Fabric.js 5.2.4 Flavien Verna Chef
  • Created with Fabric.js 5.2.4
    Nathan Jegou Sous Chef
    Created with Fabric.js 5.2.4 Nathan Jegou Sous Chef