Chez P’tit Louis

Rating: 11.5
Author: Gault&Millau

35000 RENNES

11.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Flavien Verna
Cooking: French | Local
Services: Terrace
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Launched in collaboration with the folks at Mirlitantouille, p'tit Louis is now flying under its own steam, still under the direction of Elsa Termet.the stoves are now under the watchful eye of Flavien Verna, who has worked at the Bristol and the Royal Monceau, and serves up a convincing bistronomic cuisine. The menu offers a fine choice and the plates live up to expectations: white asparagus, panko, chili and wild garlic mayonnaise, cod, parsnips, sesame, cabbage and pak choï, beef pear, carrots, hay potatoes and chimichurri, pistachio praline cabbage. Lunch menu €23.