Chez P’tit Louis

35000 RENNES
11.5/20
 Gourmet Restaurant
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BOOK
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© DR
© DR
6 PHOTOS
Chef
Flavien Verna
Cooking
French | Local
Services
Terrace
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
23

Gault&Millau's review 2026

Launched in collaboration with the folks at Mirlitantouille, p'tit Louis is now flying under its own steam, still under the direction of Elsa Termet.the stoves are now under the watchful eye of Flavien Verna, who has worked at the Bristol and the Royal Monceau, and serves up a convincing bistronomic cuisine. The menu offers a fine choice and the plates live up to expectations: white asparagus, panko, chili and wild garlic mayonnaise, cod, parsnips, sesame, cabbage and pak choï, beef pear, carrots, hay potatoes and chimichurri, pistachio praline cabbage. Lunch menu €23.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Rue Saint-Louis
35000 Rennes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Flavien Verna
    Flavien Verna Chef
    Flavien Verna Flavien Verna Chef
  • Nathan Jegou
    Nathan Jegou Sous Chef
    Nathan Jegou Nathan Jegou Sous Chef