Le 2 Rue des Dames

Rating: 11
Author: Gault&Millau

35000 RENNES

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Gabriel Moreau
Cooking: French | Modern
Services: Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

15 to 32

Gault&Millau's review 2026

A real bistro run by two brothers, Gabriel and Julien Moreau, in the historic center of Rennes. It's a cheerful, friendly place, with its atypical decor and collections of kepis and political posters. The chef keeps things simple and good, with plates on the slate according to the market, pork pâté from the Trubert brothers, capers and gherkins, grilled salmon, sweet potato mousseline and seaweed fumet, roast chicken supreme, mustard seed sauce and green lentils, Valrhona chocolate ganache, speculoos and vanilla ice cream.