L'Olivier

68140 MUNSTER
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Olivier Lamard
Cooking
French | Traditional
Services
Children's Menu
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
21 to 49

Gault&Millau's review 2025

This is a restaurant that is asserting and confirming its position in the Munster valley, having built up its clientele and found its cruising speed, between French and Alsatian cuisine. Behind the stoves, chef Olivier Lamard works with local and seasonal produce, with a clear ethic, good sourcing that keeps its promises, and masterful workmanship. Having worked at La Table du Gourmet in Riquewihr and at Julien Binz's, the chef proves his technique with goat's kaseknepfle, beet and raspberry declension, a rack of olive-crusted pork from the Goettelmann farm, piperade, mashed potatoes with Kalamata olives and thyme jus, and port-roasted figs served warm, drche cookie and yoghurt ice cream. A warm welcome from Peggy.
LOCATION

LOCATION

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Address 2 Rue Saint-Grégoire
68140 Munster
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Opening hours

OPENING HOURS

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People
  • Olivier Lamard
    Olivier Lamard Chef
    Olivier Lamard Olivier Lamard Chef