Auberge de la Rochette

Rating: 12
Author: Gault&Millau

68910 LABAROCHE

12/20
Gourmet Restaurant

12 PHOTOS

Chef: Pascal Lanoix
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway | Terrace

Budget (€)

Indicative price per person (excl. drinks)

14 to 45

Gault&Millau's review 2025

Parents and children Lanoix ensure the continuity of this family-run inn, well situated in the Vosges mountains at an altitude of pure air. The recipes are passed on in this pleasant contemporary hotel, lightened and modernized over time without losing their spirit and gourmandise. The award-winning matelote, a staple of the menu ten years ago, retains all its value, as do the more personal dishes, such as snail baeckeoffe, beef ravioli with gyoza-style marrow or game stew in season, which have also made the inn's reputation. Attentive service, good menu at €34.