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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Kastelberg

68380 METZERAL
11/20
 Gourmet Restaurant
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Chef Sabine Wehrey
Cooking Local
Services Terrace
Price Indicative price per person (excl. drinks)
20.5€
Gault&Millau's review
11/20
Gourmet Restaurant A farmhouse inn in its natural Vosges setting, a breath of fresh air and a typical Marcaire meal. You'll succumb to the invigorating charm of home-made pie, roïgabrageldis (baked potatoes), good cheeses and blueberry tart.... Authentic welcome in a family atmosphere.
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Sabine Wehrey Chef
Created with Fabric.js 5.2.4 Sabine Wehrey Chef

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