Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
52 to 82
Gault&Millau's review2025
A contemporary, almost futuristic decor is the prelude to a highly personalized tasting experience in great comfort: semi-cooked tuna loin in beef broth with mandarin and pomelo jelly, lean pork steak with chestnut and truffle oil coulis, pike quenelle with parsley, tuberous chervil and cured ham, Jaeger squab, roast supremes with beet confit and pistachio sauce with truffle jus... Interesting desserts, regional wine cellar.
Quentin Glénat Chef
