La Nouvelle Auberge

68230 WIHR-AU-VAL
14.5/20
 Chef's Restaurant
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© KarineFaby
© KarineFaby
© KarineFaby
13 PHOTOS
Chef
Bernard Leray
Cooking
French | Gastronomic | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
65 to 118

Gault&Millau's review 2026

Bought out in 1995, this former coaching inn has become a landmark on the road between Munster and Colmar. In its half-timbered rooms, this beautiful country inn serves regional cuisine, between Alsace and Brittany, where Bernard Leray hails from. Having worked at Bernard Loiseau's restaurant, the chef's technique and generosity of spirit are evident in his dishes, which include snail soup, parsley jus, beef consommé in a cup and snail fricassee tartine, royal sea bream and sauce vierge, rosace de zucchini et ratatouille, pigeon and pigeon jus, escalope de foie gras, pigeon fleischnaka like stuffed cabbage, meadowsweet-scented panna cotta, apricot sorbet, roasted apricots, homemade praline and gavottes. Menus from €65 to €118.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Route Nationale
68230 Wihr-au-Val
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
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People
  • Bernard Leray
    Bernard Leray Chef
    Bernard Leray Bernard Leray Chef
  • Martine Leray
    Martine Leray Chef de service
    Martine Leray Martine Leray Chef de service