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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Histoire du Sept

74600 ANNECY
Sponsored
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3 PHOTOS
Cooking
Services Children's menu | Privatization
Description
Sponsored A menu divided into "Prologue", "Intrigue" and "Epilogue", with a passionate couple as storytellers, this is the beautiful story offered by this restaurant with an ever-renewed narrative. For Julie, the chef, there's no question of being bored for a moment: the menu changes twice a month, focusing on the very best products at the heart of the plate, with carefully crafted accompaniments and elaborate presentation. For example, this lamb burger, cooked for 7 hours at low temperature to soften the sensation on the palate, is garnished with home-made mild harissa, onions and roasted eggplants and zucchinis; or the very popular Fraise Basilic for dessert. Children are not forgotten: they too are treated to attractive, quality cuisine (the popcorn with creamed corn works every time!). In the dining room, Matthieu welcomes you to a modern, soothing setting that has all the makings of a warm cocoon... You'll be welcomed in the morning with homemade hot chocolate, and as an aperitif with planks to share. In short, a story of tradition, inventiveness and conviviality... We can't wait to see what happens next!
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Plan
Address 4 Rue François Vernex
74600 Annecy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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