Bistro Sauvage

Rating: 12
Author: Gault&Millau

74000 ANNECY

12/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Olivier Vitte
Cooking: Mediterranean
Services: Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

28 to 38

Gault&Millau's review 2026

A cool bistro away from the hustle and bustle of the tourist trade, and therefore for connoisseurs and insiders. Like a suburban house, only funnier, with "plartage" plates that are abundantly served in the region thanks to local production, an attractive lunch menu at around €30 (depending on the day), and plenty of suggestions and ideas to liven things up: Savoy trout bonbons, ginger wasabi peanuts, lamb confit with lemon, Puy green lentils, lime-mounted ganache, kiwi apple brunoise.