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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistro Sauvage

74000 ANNECY
12/20
 Gourmet Restaurant
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© CecileRolland
© CecileRolland
4 PHOTOS
Chef Olivier Vitte
Cooking Mediterranean
Services Terrace
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Gault&Millau's review
12/20
Gourmet Restaurant Eccentric yet lively, this bistro in a quiet neighborhood attracts new generations with its relaxed style, sense of sharing, low prices and contemporary ideas. Starters are €6, including pike-perch rillettes with sage, blackcurrant and pickles; main courses are €16, including low-temperature Clavisy lamb with couscous and vegetable bouillon for a small extra charge of €2; and French toast cake with chocolate, maple whipped cream and hazelnuts adds up to a total of €30 in a great atmosphere. And for the evening, a real success with no less than 20 proposals to share.
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Address 9 Avenue des Îles
74000 Annecy
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Olivier Vitte
Olivier Vitte Chef
Olivier Vitte Olivier Vitte Chef
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