L'Hibiscus

45000 ORLÉANS
12/20
 Gourmet Restaurant
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6 PHOTOS
Cooking
Traditional
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
42 to 52

Gault&Millau's review 2026

Céline Lefebvre's simple, contemporary setting makes her one of the most recommendable restaurants on the busy Rue de Bourgogne. Her €42 menu-card suffers from no banality and shows as much audacity as quality of execution: a frayed skate, a declension of beet, passion fruit gel and grilled skate accompanied by soba noodles, a low-temperature piglet, polenta, lemon confit, oregano and parmesan or a kangaroo fillet for the curious, and for dessert a coconut cookie, kiwi-passion compote, coconut bavarois, avocado-yuzu sorbet. Regional selection in the cellar and craft beers.
LOCATION

LOCATION

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Address 175 Rue de Bourgogne
45000 Orléans
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