Set in 13 hectares of parkland, this 18th-century château was for many years a manor house before being converted into a hotel in the 1980s. Today, guests are invited to savor the charms of its 20 rooms, divided between the main building and the Chazelle wing, all of which boast a perfect blend of historic elegance and more contemporary lines. Particularly noteworthy is the Le Skottowe restaurant, led by chef Ludovic Richard, which offers delicious local cuisine served in a luxurious dining room. An ideal base for exploring the nearby Sologne forests and ponds, home to deer, hinds, herons and swallows.