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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Lift

45000 ORLÉANS
13/20
Chef's Restaurant
7 PHOTOS
Chef Philippe Bardau
Services Children's menu | Cooking classes | Delivery Service | For people with disabilities | Pets allowed | Terrace | To take away
Price Indicative price per person (excl. drinks)
34€ à 72€
Gault&Millau's review
13/20
Chef's Restaurant The entrance is discreet, but the reward is there: an elevated panoramic view of the banks of the river, just above the Place de Loire, an ultra-contemporary setting with designer furniture, and last but not least, Philippe Bardau's cuisine, the perfect way to rediscover the region's terroir. The dishes have a taste of the countryside and authenticity, a comforting return to basics, such as this delicious Sologne pheasant in ravioli printed with tarragon, parsnips, crunchy chestnuts and albufera sauce, a yellow pollack from Morlaix Bay just pearly Grenobloise-style, texture of cauliflower and Iberian chorizo, a fine three-course presentation of Sologne venison: back, jig and fillet, a famous Beauce hare à la royale à la façon d'Antonin Carême, and finally a hot soufflé with Victoria pineapple, Gâtinais saffron sorbet and gin from That boutique - Y Gin Co. Lunch menu €34.
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Plan
Address 5 Rue de la Poterne
45000 Orléans
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Philippe Bardau
Philippe Bardau Chef
Philippe Bardau Philippe Bardau Chef

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