Maga

Rating: 13
Author: Gault&Millau

136 Rue de Bourgogne, 45000 Orléans, France

13/20
Chef's Restaurant

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3 PHOTOS

Location: Orléans
Chef: Marine Abeil et Gauthier Venter
Cooking: French | Local
Style: Casual, Romantic, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 65

Gault&Millau's review 2026

13/20

Chef's Restaurant

Here's a united couple pushing the boat forward together, namely a lovely modern-day restaurant at the end of the long Rue de Bourgogne, in a warm, welcoming, modern space that's very much like them. Marine and Gauthier didn't just mix their first names for the sign, they share the cooking and serving of a menu that's spontaneous yet carefully crafted, featuring local and ocean produce, sustainable fishing and sustainable agriculture. To preserve their family life, they open for lunch on weekdays, and their €40 menu is always attractive: mascarpone cream with caraway and crunchy vegetables, braised ham and endives, tonka blanc en neige with cocoa sauce... A natural trend, and great discoveries of the region in the cellar (Bobinet, Reynouard...)