Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Gault&Millau's review2026
On the vineyard estate, with a view of the vines from the terrace, a chic and wine-touristy relaxation to get to know Château Guiraud wines better in a beautiful space under the beams, and enjoy a seasonal menu, unpretentious but well inspired: with Mère Brazier pâté en croûte, asparagus risotto, chicken supreme with lemon, cabbage cracker with Grand Marnier and clementine confit.
Chef
