Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Ambroisie

75004 PARIS
Gault&Millau Academy's member
SHARE
© L'Ambroisie
© AMB
© L'Ambroisie
4 PHOTOS
Chef Shintaro Awa
Cooking French | Gastronomic | Signature cuisine
Services Valet parking
Gault&Millau's review
Gault&Millau Academy's member Danièle and Bernard Pacaud designed and built this unique establishment with the highest standards and an unrivalled quest for excellence. Yet L'Ambroisie is neither a château-fort nor a museum: it's the expression of the savoir-faire of a sincere chef, spreading a high idea of what gastronomy should be. Raised by Eugénie Brazier and later Claude Peyrot at Le Vivarois, the craftsman from the Place des Vosges became a lord, while the atmosphere, the unique decor of a very special home and the arts of the table were defined jointly with Danièle. Everything to best surround the works of the moment, which belong in their magnificent classicism, to a personal register: langoustine feuillantine with sesame seeds and curry sauce, egg with white truffle, escalopines of sea bass with artichoke slices and this delicate swim reduced with Kristal caviar, sole with yellow wine and white truffle, supreme of pigeon and orange endives or the magnificent venison with redcurrants and grand veneur sauce. The famous, airy chocolate tart with vanilla ice cream, and the caramel-glazed apple mille-feuille, are all very modern, with the service dedicated to the constant quest for perfection. To steer the great cellar of l'Ambroisie, with its lords, its honors and its curiosity, the nostalgics of La Turbie have the pleasure of finding Marion Cirino, always giving the right advice and pertinent recommendations, with her legendary erudition and solicitude. For the past few weeks, the handover has been going smoothly with Shintaro Awa, an excellent Japanese chef who spent ten years with Eric Frechon at the Bristol. For the time being, the Toques d'Or will remain with the establishment, pending the first assessments in 2026.
READ MORE ...
READ LESS ...
MAP
© OpenMapTiles © OpenStreetMap
Address 9 Place des Vosges
75004 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Shintaro Awa Chef
Created with Fabric.js 5.2.4 Shintaro Awa Chef
Created with Fabric.js 5.2.4
Pascal Vétaux Chef de service
Created with Fabric.js 5.2.4 Pascal Vétaux Chef de service
Marion Cirino
Marion Cirino Head sommelier
Marion Cirino Marion Cirino Head sommelier

Nearby restaurants

Open
Plénitude - Cheval Blanc Paris
19
/ 20
Exceptional Restaurant
Plénitude - Cheval Blanc Paris
Address 75001 PARIS
Chef Arnaud Donckele
Cooking French | Gastronomic
Budget 445 € to 480 €
Open
Restaurant Guy Savoy
Gault&Millau Academy's member
Restaurant Guy Savoy
Address 75006 PARIS
Chef Guy Savoy
Cooking French | Gastronomic
Budget 480 € to 740 €
Open
Restaurant Le Meurice - Alain Ducasse
Gault&Millau Academy's member
Restaurant Le Meurice - Alain Ducasse
Address 75001 PARIS
Chef Alain Ducasse
Cooking Signature cuisine | Traditional
Budget 375 € to 425 €
Open
L'Arpège
Gault&Millau Academy's member
L'Arpège
Address 75007 PARIS
Chef Alain Passard
Cooking French | Gastronomic
Budget 260 € to 420 €
Open
Jean-François Piège, le Grand Restaurant
19
/ 20
Exceptional Restaurant
Jean-François Piège, le Grand Restaurant
Address 75008 PARIS
Chef Jean-François Piège
Cooking French | Gastronomic
Budget 166 € to 366 €
Open
Alléno Paris – Pavillon Ledoyen
19
/ 20
Exceptional Restaurant
Alléno Paris – Pavillon Ledoyen
Address 75008 PARIS
Chef Yannick Alléno
Cooking French | Gastronomic
Budget 295 € to 415 €

Nearby hotels

Open
Cour des Vosges
Exceptional Hotel
Cour des Vosges
Address 75004 PARIS
Services Activities for children, Charm, Disabled access, Minibar, Pets allowed, Private Parking
Budget 670 €
Open
Le Pavillon de la Reine
Exceptional Hotel
Le Pavillon de la Reine
Address 75003 PARIS
Services Charm, Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering
Budget 550 €
Restaurant
Open
Moxy Paris Bastille
Outstanding Hotel
Moxy Paris Bastille
Address 75011 PARIS
Services Disabled access, Pets allowed, Swimming pool
Budget 160 €
Open
Hôtel Maison Bréguet
Exceptional Hotel
Hôtel Maison Bréguet
Address 75011 PARIS
Services Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 363 €
Open
SO/Paris
Exceptional Hotel
SO/Paris
Address 75004 PARIS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Spa
Budget 521 €
Open
9Confidentiel
Prestige Hotel
9Confidentiel
Address 75004 PARIS
Services Disabled access, Pets allowed, Private Parking, Room service
Budget 290 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more