Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant Guy Savoy

75006 PARIS
Gault&Millau Academy's member
SHARE
BOOK
7 PHOTOS
Chef Guy Savoy
Cooking French | Gastronomic | Signature cuisine
Services Access for people with disabilities | Valet parking
Price Indicative price per person (excl. drinks)
480 € to 740 €
Gault&Millau's review
Gault&Millau Academy's member This sumptuous Hôtel de la Monnaie has become a house of pleasures - what luck! Yes, it's true that Guy Savoy is a magician and an amphitryon. Through his art, his taste for the finer things in life, and above all his generous and demanding humanity, he has turned this historic monument into a unique place of beauty, harmony and refinement. It's hard to overstate the extent to which this table has become a global beacon. Guests come from every continent, and what's even more extraordinary is that the new generations are very well represented. From Seoul or Dubai, Sydney or Miami, people come to enjoy the fireworks of French jewelry. Taste the famous artichoke soup and its truffled brioche, discover the new version of langoustine, cooked to perfection on a creamy lentil and celery broth, immerse yourself in woods and meadows with peas and chanterelles, savor the luxurious malice of Sologne caviar tuna ventrèche with potato and cream. With finesse and sobriety, without bulging pectorals, this cuisine speaks to everyone, and all visitors to this gastronomic Tower of Babel are seduced. With such talented and seasoned executives in the dining room, some of whom have already won Gault&Millau awards, the ceremony is above all festive, the spirit of excellence and exception also allowing for tailor-made treatment of each table and each guest, in the succession of salons, all charming, precious settings whose windows open onto the Seine and the Pont Neuf. Moreover, technical rigor also allows for fantasy, as the master never forgets the wink, the peasant roots, the gatherings and the flavors of childhood: with the appetizers, on zucchini, on radish and caviar or on this superb "tomato that bursts" in a colorful patchwork; or on poultry, a torrent of softness in the mouth, melting flesh and taste magnified by a gourmet sauce on fennel and celery. Because here, Monsieur, we sauce, of course! We've crossed the Atlantic or the Indian Ocean to get here, so we're not going to deprive ourselves of the last drops of albuféra! And we've still got enough appetite for the desserts, which are totally in the Savoy tradition, with their precision and pleasure in apparent simplicity - peach and verbena, for example, not forgetting the divine matcha sorbet that follows the irresistible cart of mignardises (the other day, there was a diablerie of mirabelle clafoutis that bewitched you...). Sylvain Nicolas, the expert sommelier who seems so at ease that you'd think he was born in the house, adjusts his art to each table to make wine and French excellence shine, along with all his colleagues. And for those who sometimes forget to celebrate this national emblem, let's not forget that Guy Savoy, in addition to his status as an award-winning chef, has a unique dual membership of the Académie des Beaux-arts and the Académie Gault&Millau..
READ MORE ...
READ LESS ...
MAP
© OpenMapTiles © OpenStreetMap
Address 11 Quai de Conti
75006 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Guy Savoy
Guy Savoy Chef
Guy Savoy Guy Savoy Chef
Guillaume Godin
Guillaume Godin Pastry Chef
Guillaume Godin Guillaume Godin Pastry Chef
Christophe Leboursier
Christophe Leboursier Chef de service
Christophe Leboursier Christophe Leboursier Chef de service
Sylvain Nicolas
Sylvain Nicolas Head sommelier
Sylvain Nicolas Sylvain Nicolas Head sommelier

Nearby restaurants

Open
Plénitude - Cheval Blanc Paris
19
/ 20
Exceptional Restaurant
Plénitude - Cheval Blanc Paris
Address 75001 PARIS
Chef Arnaud Donckele
Cooking French | Gastronomic
Budget 445 € to 480 €
Open
Restaurant Le Meurice - Alain Ducasse
Gault&Millau Academy's member
Restaurant Le Meurice - Alain Ducasse
Address 75001 PARIS
Chef Alain Ducasse
Cooking Signature cuisine | Traditional
Budget 375 € to 425 €
Open
L'Arpège
Gault&Millau Academy's member
L'Arpège
Address 75007 PARIS
Chef Alain Passard
Cooking French | Gastronomic
Budget 260 € to 420 €
Open
L'Ambroisie
Gault&Millau Academy's member
L'Ambroisie
Address 75004 PARIS
Chef Shintaro Awa
Cooking French | Gastronomic
Open
Alléno Paris – Pavillon Ledoyen
19
/ 20
Exceptional Restaurant
Alléno Paris – Pavillon Ledoyen
Address 75008 PARIS
Chef Yannick Alléno
Cooking French | Gastronomic
Budget 295 € to 415 €
Open
Jean-François Piège, le Grand Restaurant
19
/ 20
Exceptional Restaurant
Jean-François Piège, le Grand Restaurant
Address 75008 PARIS
Chef Jean-François Piège
Cooking French | Gastronomic
Budget 166 € to 366 €

Nearby hotels

Open
Hôtel d'Aubusson
Exceptional Hotel
Hôtel d'Aubusson
Address 75006 PARIS
Services Fitness room, Minibar, Pets allowed, Room service, Spa, Swimming pool
Budget 842 €
Open
Relais Christine
Exceptional Hotel
Relais Christine
Address 75006 PARIS
Services Charm, Private Parking, Room service, Spa, Valet parking
Budget 680 €
Open
L'Hôtel
Exceptional Hotel
L'Hôtel
Address 75006 PARIS
Services Disabled access, Minibar, Pets allowed, Room service, Swimming pool
Budget 480 €
Open
Cheval Blanc Paris
Exceptional Hotel
Cheval Blanc Paris
Address 75001 PARIS
Services Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 1150 €
Restaurant
Open
La Villa Saint-Germain-des-Prés
Exceptional Hotel
La Villa Saint-Germain-des-Prés
Address 75006 PARIS
Services Fitness room, Minibar, Private Parking, Room service
Budget 750 €
Open
Hôtel Bel Ami
Exceptional Hotel
Hôtel Bel Ami
Address 75006 PARIS
Services Disabled access, Fitness room, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Budget 386 €
Restaurant
Selected
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more