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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ima

35000 RENNES
15.5/20
 Remarkable Restaurant
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1 PHOTOS
Chef Julien Lemarié
Cooking French | Gastronomic | Local
Services Children's Menu
Price Indicative price per person (excl. drinks)
60 € to 140 €
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Gault&Millau's review
15.5/20
Remarkable Restaurant All fire, all flame! It's a very personal score that Julien Lemarié has been interpreting for some time now, with the same passion and quiet strength. Using products that are scrupulously sourced as close to the source as possible, he creates beautifully balanced dishes in which breathes of freshness and bursts of heat mingle intimately. It's also a voyageur cuisine inspired by Japan. Vegetables play a key role. The superb red tuna, for example, is aptly paired with cucumber and tomato, while an invigorating seaweed infusion adds a touch of panache. For their part, mussels are subtly smoked and combined with beet and carrots delicately seasoned with cumin. The maritime voyage then offers an invigorating black cardamom broth with yellow pollack. Tarama, zucchini and fig leaves are more than a mere fig, as are the crisp green beans, barely licked by the flame of the blowtorch. The contrast is well thought-out. Barbecued, the delicious duckling blossoms in contact with the smoked eggplant and, in particular, the fermented red cabbage. Finally, two desserts provide a fresh, fruity finish, combining blackberries, shiso and hazelnuts with rhubarb, lemon verbena and sorrel. The acidity aerates the palate without ever assaulting it. The wine list happily takes a variety of routes, even beyond our borders. Sake is an attractive alternative. Natural, precise and attentive service.
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Address 20 Boulevard de la Tour d'Auvergne
35000 Rennes
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Julien Lemarié
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Julien Lemarié Julien Lemarié Chef
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