Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table des Pères

35150 PIRÉ-CHANCÉ
15/20
 Remarkable Restaurant
SHARE
BOOK
Chef Jérôme Jouadé
Cooking French
Services Access disabled | Children's menu | Private parking
Price Indicative price per person (excl. drinks)
95 € to 125 €
Gault&Millau's review
15/20
Remarkable Restaurant Futuristic architecture emerges from the gentle Rennes countryside, as a counterpoint to a château that was restored from top to bottom in the XIXᵉ century, then completely updated in recent years by the Legendre family. People come here for festive occasions (weddings), business (seminars), cultural (exhibitions, conferences...) and naturally gourmet, simple or more sophisticated. This is where the excellent Jérôme Jouadé comes into play: in his space overlooking the estate, he offers a score in total harmony with the seasons and local resources, particularly plants. In fact, he has a vast garden with vegetables, fruit trees, herbs and aromatic plants... His polyphonic cuisine is never boring. We look forward to each sequence with jubilation. Of course, you'll have to sacrifice to the blind menus - you don't necessarily sit down with the desire to play guessing games - to taste the pleasures. Trout from the Ouette fish farm, swaddled in delicate chard leaves and carried in a lively, long-lasting sauce - with a few citrus "éclairs" - plunges you into Jérôme Jouadé's world. The superb local poularde, for its part, is highlighted by notes of roasted malt and a smooth sauce. The finale, featuring citrus fruits from the Perpignan region in a variety of forms, is a joyful tonic. The amuse-bouche, pre-dessert and mignardises are also worth mentioning... The service is adorable, lively and precise, in a setting of dazzling elegance. Last but not least, let's mention the interesting wine list, largely organic, with attractive prices: anjou from Clos Galerne, chinon from Martine Budé, sancerre from domaine Vacheron, cheverny from Hervé Villemade, côte-rôtie from Maison Stephan or domaine Vernay; minervois from J-B Senat, savoie from domaine Giachino, jasnières from domaine de Bellivière, domaine des Longues Vignes in Ille-et-Vilaine..
READ MORE ...
READ LESS ...
MAP
Address 35150 Le parc du Château des Pères
35150 Piré-Chancé
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Julien Legendre Propriétaire
Created with Fabric.js 5.2.4 Julien Legendre Propriétaire
Created with Fabric.js 5.2.4
Jérôme Jouadé Chef
Created with Fabric.js 5.2.4 Jérôme Jouadé Chef
Created with Fabric.js 5.2.4
Olivier Bazin Sous Chef
Created with Fabric.js 5.2.4 Olivier Bazin Sous Chef
Created with Fabric.js 5.2.4
Claire Bernier Pastry Chef
Created with Fabric.js 5.2.4 Claire Bernier Pastry Chef
Created with Fabric.js 5.2.4
Vincent Lardoux Sommelier
Created with Fabric.js 5.2.4 Vincent Lardoux Sommelier

Discover this restaurant's hotel

L'EssenCiel
Prestige Hotel
L'EssenCiel
Address 35150 PIRÉ-CHANCÉ
Services Disabled access, On-site catering, Private Parking, Spa
Budget 195 €
Discover
Open
L'EssenCiel
Prestige Hotel
L'EssenCiel
Address 35150 PIRÉ-CHANCÉ
Services Disabled access, On-site catering, Private Parking, Spa
Budget 195 €
Restaurant

Nearby restaurants

Open
Auberge du Pont d'Acigné
16
/ 20
Remarkable Restaurant
Auberge du Pont d'Acigné
Address 35530 NOYAL-SUR-VILAINE
Chef Sylvain Guillemot
Cooking Cuisine d'auteur | French
Budget 50 € to 125 €
Open
Entre Nous
13
/ 20
Chef's Restaurant
Entre Nous
Address 35500 VITRÉ
Chef Romain Vettier
Cooking French | Gastronomic
Budget 22 € to 65 €
Open
La Table de Balthazar
13
/ 20
Chef's Restaurant
La Table de Balthazar
Address 35000 RENNES
Chef Benjamin Jourdren
Cooking French | Gastronomic
Budget 52 € to 78 €
Open
Racines
15
/ 20
Remarkable Restaurant
Racines
Address 35000 RENNES
Chef Virginie Giboire
Cooking French | healthy
Budget 45 € to 100 €
Open
Ima
15.5
/ 20
Remarkable Restaurant
Ima
Address 35000 RENNES
Chef Julien Lemarié
Cooking French | Gastronomic
Budget 60 € to 130 €
Open
Maison Kervarrec - Le Saison
16.5
/ 20
Remarkable Restaurant
Maison Kervarrec - Le Saison
Address 35760 SAINT-GRÉGOIRE
Chef Ronan Kervarrec
Cooking Cuisine d'auteur | French
Budget 110 € to 280 €

Nearby hotels

Open
L'EssenCiel
Prestige Hotel
L'EssenCiel
Address 35150 PIRÉ-CHANCÉ
Services Disabled access, On-site catering, Private Parking, Spa
Budget 195 €
Restaurant
Open
Le Magic Hôtel & Spa
Prestige Hotel
Le Magic Hôtel & Spa
Address 35500 VITRÉ
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 129 €
Open
Le Saint-Antoine Hôtel & Spa
Prestige Hotel
Le Saint-Antoine Hôtel & Spa
Address 35000 RENNES
Services Disabled access, Meeting rooms, Minibar, Pets allowed, Private Parking, Room service
Budget 239 €
Open
Balthazar Hôtel & Spa
Exceptional Hotel
Balthazar Hôtel & Spa
Address 35000 RENNES
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Room service, Spa
Budget 190 €
Open
Castel Jolly
Selected
Out of ranking
Castel Jolly
Address 35000 RENNES
Services Bed & Breakfast, Charm
Budget 119 €
Open
Mama Shelter Rennes
Prestige Hotel
Mama Shelter Rennes
Address 35000 RENNES
Services Fitness room, Meeting rooms, On-site catering, Spa, Swimming pool
Budget 191 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more