Close to the cathedral, this winstub not only has the advantage of a very privileged location, but also offers one of the most comprehensive menus on the subject. It's the perfect place to start or rediscover the genre. Start with presskopf and tarte flambée, before moving on to a choice of bouchée à la reine, liver quenelles with bacon, grumbeerekiechle with smoked salmon, Hermann's baeckeofe, choucroute royale with crémant and kirsch, French toast-style kougelhopf or tarte flambée with apples and calvados.