Fleur de Sureau

67760 GAMBSHEIM

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef Louis Ciolfi

Cooking French | Traditional

Services Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

19.5€ à 72€

Gault&Millau's review

12.5/20

Gourmet Restaurant Opposite the little station, here's a room run with rigor by aesthetic patrons: the tables are well laid and the walls decorated with pretty paintings by Daniel Gasser. Served as a "one-woman show" by an experienced owner, the cuisine is well worth a visit for its value for money. Chef Louis Ciolfi, who cut his teeth at Michel Chabran's, Pierre Gagnaire's Sketch in London and L'Arnsbourg during the Klein era, creates a clean, precise cuisine with undeniable clarity of taste. We love the lean for its freshness, the precision of its cooking and the lively accompaniment of herring roe and smoked paprika sauce. The egg is indeed "perfect" with its mushroom velouté, which has more flavor than the accompanying truffles. Thanks to the low-temperature cooking technique, the veal is melt-in-the-mouth, even if the juices seemed a little too thick. We conclude with a dessert plate, the base of which is entirely occupied by vanilla gelée, topped with a chocolate cremeux that's well-balanced in taste, and a soft pear sorbet, no doubt turbinated at the minute. The experience is somewhat tarnished by a monotonous atmosphere due to the lack of entertainment in the dining room and a shortage of staff.

Plan

Address 22 Rue du Chemin de Fer
67760 Gambsheim

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Louis Ciolfi Chef

Menu A la carte

Starter L’œuf de la ferme du Grand Chêne Œuf « parfait », courgettes en compotée, émulsion de potiron, lasagne verte €16 Les gambas bio de Madagascar Cuites en basse température et servies froides, Légumes verts, consommé de gambas à la verveine €24

Main course Le Bœuf « Prussian Black » Tournedos de boeuf, poêlée de girolles, purée de pomme de terre, jus réduit €35 Le loup de mer de Corse Rôti sur peau, sauce beurre blanc aux agrumes, gel kalamanzi, purée de pomme de terre €28

Dessert Le citron Tarte au citron version « Louis » €11 Le chocolat Coulant au chocolat et sa glace vanille €11

Menus Formule affaire €20 Menu affaire €27 Menu Inspiration en 4 temps €59 Menu Dégustation en 5 temps €72