Ferme de la Besse

07510 USCLADES-ET-RIEUTORD
12.5/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Mathieu Mejean
Cooking
Traditional
Services
Children's Menu | Pets allowed | Private Parking | Terrace
Style
With children | With friends
Budget (€)
Indicative price per person (excl. drinks)
35

Gault&Millau's review 2025

This handsome 15th-century mansion houses a restaurant with a beautiful vaulted ceiling, where chef Mathieu Méjean creates authentic, flavorful local cuisine. A daring combination of trout and rhubarb with raspberry coulis, a wiser beef steak with seasonal vegetables, a dacquoise punchée rhum arrangé for dessert with hazelnut cream and strawberries. Home-made jams for sale, a satisfying cellar and friendly service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Impasse de la Besse
07510 Usclades-et-Rieutord
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Opening hours

OPENING HOURS

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People
  • Mathieu Mejean
    Mathieu Mejean Chef
    Mathieu Mejean Mathieu Mejean Chef