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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Provence

07660 LANARCE
Original Restaurant
SHARE
3 PHOTOS
Chef Philippot Le Provence
Cooking French | Local
Services Disabled access | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
30€
Gault&Millau's review
Original Restaurant Located on the main road in the heart of the Ardèche region, this 3-star hotel and spa also offers regional cuisine by Brigitte Philippot. Experienced and masterful, the chef prepares her dishes with seriousness, for a good formula at €26, with AOC green Puy lentil salad, poached egg in jelly and marinated salmon, sautéed veal marengo en cocotte, calf's head with gribiche sauce, crème caramel. Suitable cellar.
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Philippot Le Provence Chef
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