Le Provence

Rating: 10
Author: Gault&Millau

07660 Lanarce, France

Selected

3 PHOTOS

Chef: Philippot Le Provence
Cooking: French | Local
Services: Access for people with disabilities | Private Parking | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Located on the main road in the heart of the Ardèche region, this 3-star hotel and spa also offers regional cuisine by Brigitte Philippot. Experienced and masterful, the chef prepares her dishes with seriousness, for a good formula at €26, with AOC green Puy lentil salad, poached egg in jelly and marinated salmon, sautéed veal marengo en cocotte, calf's head with gribiche sauce, crème caramel. Suitable cellar.