La Cantine des Anges

07160 LE CHEYLARD

Practical information

Cooking
French | Traditional

Gault&Millau's review

Selected In the center of the village, a modern, welcoming address offering a wide variety of dishes that are not confined to regional traditions, with classics (escargots, foie gras, confit, magret with pepper sauce) and innovative preparations: endive tart with fourme d'Ambert cheese, organic picodon crisp with acacia honey and sage, ravioli gratin with scallops. Local wines, friendly service and low prices.
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Address 2 Avenue de Chabannes
07160 Le Cheylard
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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