La Cantine des Anges
2 Avenue de Chabannes, 07160 Le Cheylard, France
Practical information
- Location
- Le Cheylard
- Cooking
- French | Traditional
Gault&Millau's review 2026
Selected
In the center of the village, a modern, welcoming address offering a wide variety of dishes that are not confined to regional traditions, with classics (escargots, foie gras, confit, magret with pepper sauce) and innovative preparations: endive tart with fourme d'Ambert cheese, organic picodon crisp with acacia honey and sage, ravioli gratin with scallops. Local wines, friendly service and low prices.
Map
OPENING HOURS
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Chef -
Pastry Cook
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Sommelier
