La Villa Tartary

07200 AUBENAS
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Chef
Franck Mallet
Cooking
French
Services
Access for people with disabilities | Terrace
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
32 € to 49 €

Gault&Millau's review

Selected On the banks of the Ardèche, Franck Mallet and his wife Sylvie have been running this restaurant for a good ten years now, with a regularity that explains their reputation. The house is elegant, with chic contemporary furniture in predominantly black, and the chef creates a cuisine based on local produce, with a few exotic touches, to great effect. Depending on the season, shrimp with Thai vinaigrette, zucchini and cereals, squid and potato fricassee with Colonnata bacon and new garlic cream, a slice of pork with Espelette pepper, zucchini crushed with sweet spices, or a sweet praline on Breton shortbread and red fruit. Suitable cellar.
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Address 64 Rue de Tartary
07200 Aubenas
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Franck Mallet Chef
    Created with Fabric.js 5.2.4 Franck Mallet Chef