For the one-night customer, it's an undeniable chance to become an Excoffier disciple. The style is skilful and confident, the standards have evolved, with an undeniable personal touch, and the soufflé is a speciality: a good cheese soufflé as a starter, or red tuna ceviche with mango curcuma sorbet, avocado and sesame coulis, Rossini onglet, lobster linguine or another soufflé proposal (poultry mushroom, salmon spinach...). Good desserts, 5-course Signature menu for €77, and lunch for €38.