Mojju

75007 PARIS
12/20
 Gourmet Restaurant
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Chef
Thibault Sombardier
Cooking
Korean
Style
With friends

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of the 7ᵉ arrondissement, a promising journey into Korean cuisine. Thibaut Sombardier is a knowledgeable guide, and knows how to give style and soul to each of his addresses, the decor here evoking traditional little Hanok houses. Service is by the tray, with well-chosen, well-cooked products. We enjoyed the Korean-style black pudding, the raw pear and yuzu beef and the miso-marinated duckling. The menu is well-structured if you don't want to venture too far, and the desserts are pleasantly understated. Accompanied by well-chosen wines, rice alcohol and cocktails..
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Address 4 Rue de l'Exposition
75007 Paris
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    Thibault Sombardier Chef
    Created with Fabric.js 5.2.4 Thibault Sombardier Chef