Le Comptoir de la Traboule

Rating: 11
Author: Gault&Millau

75007 PARIS

11/20
Gourmet Restaurant

Cooking: French | Healthy cooking | Modern | Tapas
Style: Bistro/Brasserie | Casual | Wine Bar | With friends

Gault&Millau's review 2026

No mâchon or double fat, but a table of its time, which brings generations together with low prices (dishes under €20) and a large slate of current ideas, even if some tend to return regularly: eggplant caviar cumin, croquetas de pied de cochon, grilled mackerel tapenade miso mayo anchovies, fish and chips, strawberry lemon verbena pavlova. Smiling, dynamic welcome, great atmosphere.