Épicentre

Rating: 14.5
Author: Gault&Millau

8 Rue Fodéré, 06300 Nice, France

14.5/20
Chef's Restaurant

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6 PHOTOS

Location: Nice
Chef: Sélim M’nasri
Cooking: Gastronomic | Modern
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

89 to 149

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

In the port district of Paris, curiosity is high about Sélim M'Nasri's cuisine of discovery. Influences come from all over the world, but the talent is singular and the chef unique. He has worked with Marcel Ravin, opening up his horizons even further. The offer is limited to hidden menus, at €89 and €149, for the Experience with a capital E.