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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Dolce

33580 MONSÉGUR
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3 PHOTOS
Cooking
Services Live show | Terrace
Description
Sponsored Originally from northeastern Italy, between Venice and Trieste, Didier D'Incau has enriched his trattoria with traditional family recipes. In the kitchen, Dilan Sanchez poetizes directly imported raw materials (mozzarella, smoked ricotta, burrata, pasta, charcuterie...) and fresh local produce, often organic. A dozen pizzas are on the menu, with a tomato, cream of spinach or butternut base depending on the season. The dough is hand-worked from ancient wheat and left to rest for 24 to 48 hours, to make it easier to digest and more flavorful. Osso bucco with gremolata (orange, lemon and parsley zest) and picci pasta is the signature dish of the house, but the rack of lamb with herb crust and Sicilian pistachios is also a real treat! For dessert, try the homemade tiramisù or the torta caprese, a gluten-free chocolate cake (almond powder replaces the flour), che bello! In summer, the terrace under the bastide's arcades invites you to enjoy a taste of calm and freshness. Concerts once a month on Wednesday evenings in low season and two Fridays a month in summer.
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Plan
Address 36 Place Robert Darniche
33580 Monségur
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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