Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ja'Ayl

47200 FOURQUES-SUR-GARONNE
11.5/20
 Gourmet Restaurant
SHARE
© lisa-klein-michel
© lisa-klein-michel
© lisa-klein-michel
11 PHOTOS
Chef François Szpala
Cooking Local | Modern
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
11.5/20
Gourmet Restaurant It took a lot of patience, but they were finally able to open their home. François Szpala, who was awarded the Dotation Gault&Millau in 2021, has realized the project of a lifetime, in this imposing home of local architecture by the canal, acquired by his parents twenty years ago, and which he and his wife Meshair spent two years fitting out to their own ideas. The result lives up to expectations: not only do the couple open a window on the world, the result of their many travels (the evening menu features eight stopovers to take you around the globe), but the modern decor, with wood predominating, and the Zen, relaxing atmosphere, plunge guests into a new dimension. First impressions are favorable with the lathke, potato pancake and sumac yoghurt, very good trout confit with spinach cream, coconut cake with orange blossom syrup in a €26 formula that is widely acclaimed by locals.
READ MORE ...
READ LESS ...
Plan
Address 116 Allée de Pont des Sables
47200 Fourques-sur-Garonne
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
François Szpala Chef
Created with Fabric.js 5.2.4 François Szpala Chef

Nearby restaurants

L'Ô à La Bouche
Open
Original Restaurant

L'Ô à La Bouche

Address 47200 MARMANDE
Cooking French | Traditional
La Vieille Auberge
Open
13/20
 Chef's Restaurant

La Vieille Auberge

Address 47700 CASTELJALOUX
Cooking French | Healthy cooking
Budget 31€ à 55€
Aux Fontaines
Open
12/20
 Gourmet Restaurant

Aux Fontaines

Address 33190 LA RÉOLE
Cooking French | Vegetarian
Budget 18€ à 42€
Hostellerie des Ducs
Open
12/20
 Gourmet Restaurant

Hostellerie des Ducs

Address 47120 DURAS
Chef Jean-François Blanchet
Cooking French | Traditional
Budget 16€
L'Herboriste
Open
14/20
 Chef's Restaurant

L'Herboriste

Address 47260 CASTELMORON-SUR-LOT
Chef Renaud Chirouze
Cooking French | Gastronomic
Budget 45€ à 65€
La Cour d'Eymet
Open
12/20
 Gourmet Restaurant

La Cour d'Eymet

Address 24500 EYMET
Chef François Kartheiser
Cooking Traditional
Budget 36€ à 50€

Nearby hotels

Château Lafaurie-Peyraguey
Open
Exceptional Hotel

Château Lafaurie-Peyraguey

Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
Côté Verger
Open
Out of ranking

Côté Verger

Address 24230 MONTAZEAU
Services Bed & Breakfast, On-site catering, Pets allowed, Private Parking
Hôtel La Chartreuse du Bignac
Open
Prestige Hotel

Hôtel La Chartreuse du Bignac

Address 24520 SAINT-NEXANS
Services Minibar, On-site catering, Private Parking, Room service, Swimming pool, Valet parking
Château Troplong Mondot
Open
Exceptional Hotel

Château Troplong Mondot

Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 15.5/20  
Château Hôtel Spa Grand-Barrail
Open
Exceptional Hotel

Château Hôtel Spa Grand-Barrail

Address 33330 SAINT-ÉMILION
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 13/20  
Hôtel La Bastide
Open
Exceptional Hotel

Hôtel La Bastide

Address 32150 CAZAUBON
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Spa
Restaurant 14/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners