Dame Journe

Rating: 12.5
Author: Gault&Millau

60400 NOYON

12.5/20
Gourmet Restaurant

Chef: Jean-Guy Paternotte
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 55

Gault&Millau's review 2025

A local institution that has been bringing the noyonnaise nightlife scene to life for over thirty years now, we return here with the assurance of getting our money's worth. The form may be a little old-fashioned, but the substance is as pleasing as ever, with the chef drawing on all his experience to renew, with a certain intelligence, the recipes that have made him a success. Specialties such as king prawn tails fricasseed with oyster mushrooms, sea bass fillet with creamy butter, beef tournedos with tarragon sauce, and veal kidney medallions are all well appreciated. Pleasant desserts. Good wine cellar escort.