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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Dame Journe

60400 NOYON
12.5/20
 Gourmet Restaurant
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Chef Jean-Guy Paternotte
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
30 € to 55 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant A local institution that has been bringing the noyonnaise nightlife scene to life for over thirty years now, we return here with the assurance of getting our money's worth. The form may be a little old-fashioned, but the substance is as pleasing as ever, with the chef drawing on all his experience to renew, with a certain intelligence, the recipes that have made him a success. Specialties such as king prawn tails fricasseed with oyster mushrooms, sea bass fillet with creamy butter, beef tournedos with tarragon sauce, and veal kidney medallions are all well appreciated. Pleasant desserts. Good wine cellar escort.
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Address 2 Boulevard Mony
60400 Noyon
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Jean-Guy Paternotte Chef
Created with Fabric.js 5.2.4 Jean-Guy Paternotte Chef
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Agnès Paternotte Sommelier
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