Dame Journe
Dame Journe, 2 Boulevard Mony, 60400 Noyon, France
Practical information
- Location
- Noyon
- Chef
- Jean-Guy Paternotte
- Cooking
- French | Traditional
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
30 to 55
Gault&Millau's review 2025
12,5/20
Gourmet Restaurant
A local institution that has been bringing the noyonnaise nightlife scene to life for over thirty years now, we return here with the assurance of getting our money's worth. The form may be a little old-fashioned, but the substance is as pleasing as ever, with the chef drawing on all his experience to renew, with a certain intelligence, the recipes that have made him a success. Specialties such as king prawn tails fricasseed with oyster mushrooms, sea bass fillet with creamy butter, beef tournedos with tarragon sauce, and veal kidney medallions are all well appreciated. Pleasant desserts. Good wine cellar escort.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Jean-Guy Paternotte Chef -
Agnès Paternotte Sommelier
Menu
A la carte
READ MORE ...
READ LESS ...
