La Flamiche

80700 ROYE
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Eric Gachignard
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Delivery Service | Takeaway
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
25 to 41

Gault&Millau's review 2026

This Flamiche, so dear to our hearts and palates, is a gastronomic landmark. Eric Gachignard, as guardian of the temple, preserves the precious bonbonnière atmosphere of the room, while adapting his dishes to the times: tartare of sea bream with lime and avocado cream of peas in coconut milk, turbot plancha compote of chickpeas with lemon confit artichoke peppers, roasted veal hazelnut with thyme and bacon, tomato confit broad bean brouillade in a good €41 menu, which can be rounded off with the coconut passion dome.

Map

20 Place de l'Hôtel de Ville, 80700 Roye, France © OpenMapTiles © OpenStreetMap
20 Place de l'Hôtel de Ville 80700 Roye
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
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People
  • Eric Gachignard
    Eric Gachignard Chef
    Eric Gachignard Eric Gachignard Chef
  • Muriel Gachignard
    Muriel Gachignard Chef de service
    Muriel Gachignard Muriel Gachignard Chef de service
  • Yannick Lessire
    Yannick Lessire Sommelier
    Yannick Lessire Yannick Lessire Sommelier
  • Marc-Antoine Boncourt
    Marc-Antoine Boncourt Sous Chef
    Marc-Antoine Boncourt Marc-Antoine Boncourt Sous Chef
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