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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge du Pont de Rethondes

60153 RETHONDES
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Ludovic Colpart
Cooking French | Traditional
Services Children's menu | Disabled access | Garden | Terrace | To go
Price Indicative price per person (excl. drinks)
54 €
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Gault&Millau's review
13/20
Chef's Restaurant In a quiet village near Compiègne, chef Ludovic Colpart inspires his numerous customers to spend a Sunday in the country, savoring his bourgeois cuisine. He offers traditional dishes such as foie gras in different preparations, terrine, opera and pan-fried escalopine, lobster ravioli with a tasty lobster sauce, a small granita while waiting for braised veal sweetbreads, white asparagus and purée. A platter of three regional cheeses is served before enjoying a revisited lemon tart. Tables under the veranda offer a breathtaking view of the wooded terrace and its small pool. Friendly service, wine list focused on the great regions, particularly Bordeaux...
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Address 21 Rue du Maréchal Foch
60153 Rethondes
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Ludovic Colpart Chef
Created with Fabric.js 5.2.4 Ludovic Colpart Chef
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