Auberge du Pont de Rethondes

60153 RETHONDES
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Ludovic Colpart
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Garden | Takeaway | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
56 €

Gault&Millau's review

13/20
Chef's Restaurant After thirty years of Alain Blot's cooking, regulars from Compiègne and the surrounding area have adopted the cuisine of Ludovic Colpart, who has been running the inn with his wife for ten years. Classic good work, a house constant, with noble products: escalopines of foie gras and lime blossom honey, lobster salad, roasted veal sweetbreads with speculoos, fillet of Charolais beef with Bordeaux sauce. On a daily basis, the €56 menu is a good introduction to the house, serious and convincing.
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Address 21 Rue du Maréchal Foch
60153 Rethondes
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Monday Lunch Dinner
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    Ludovic Colpart Chef
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