Access for people with disabilities | Accomodation | Garden | Private Parking | Terrace
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
48
Gault&Millau's review2026
The lovely old-fashioned setting of this long-established establishment (once the famous Toque Blanche) is a major asset in satisfying a traditional clientele. The menu takes this into account, focusing little on the local and offering a vast choice of trendy ingredients and preparations: pressed beef cheek with beet and creamy parsley root, filet de saint-pierre with creamy Jerusalem artichoke, champagne sauce and caviar grains, braised pig's cheek with brown beer and pommes château, endive confit with orange..