Coup de Main

Rating: 14
Author: Gault&Millau

112 Rue Saint-André, 59043 Lille, France

14/20
Chef's Restaurant

BOOK

6 PHOTOS

Location: Lille
Chef: Victor Berthe
Cooking: French | Gastronomic
Style: Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 70

Gault&Millau's review 2026

14/20

Chef's Restaurant

This “Coup de main” is a masterstroke for Victor Berthe, who earned two toques in his very first year and has been a huge hit with Lille’s enthusiastic audience of connoisseurs. They thoroughly enjoy the always spot-on wine-by-the-glass selections, as well as the young chef’s refined and sophisticated creations: skate wing terrine à la grenobloise, Mangalica pork with devil’s sauce, peach à la royale with purple shiso—an inspired sequence that showcases the precision and focus he honed, notably at Ducasse’s Plaza and at Diego Delbecq’s Rozo.