Fashions come and go, Bottega remains, and true Italian elegance is not compromised. So you'll find a true spirit here, for both white and red pizzas, with products, know-how and taste that we continue to distinguish. Careful antipasti, such as the carpaccio of bresaola and focaccia, the Rico with Sicilian anchovies and capers, the white Angelo with pancetta... Also vegetarian pizzas, the affogatto al café or the very good tiramisu for dessert.
Chef
