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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Rouge Barre

59043 LILLE
14/20
 Chef's Restaurant
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6 PHOTOS
Chef Steven Ramon
Cooking French | Local
Services Children's menu | Disabled access | Terrace
Price Indicative price per person (excl. drinks)
35€ à 78€
Gault&Millau's review
14/20
Chef's Restaurant Ten years after the opening of Rouge Barre, Steven Ramon remains a spearhead for a dynamic Lille generation. The house, firmly rooted in Old Lille, offers a warm atmosphere and a young, multilingual and welcoming team. Seasonal vegetables are given pride of place, perfectly orchestrated around high-quality meats and fish. A case in point is the healthy overdose of crunchy vegetables around the saint-pierre and cockles bathed in their divine grey shrimp jus, or the lovely work on beet combined with peas that magnify the duckling. The plates are beautifully orchestrated, right through to the equally masterful desserts, such as strawberries, passion fruit and basil, which round off a pleasant moment in this emblematic venue on the Lille scene, whose cellar book is an additional treat, for its richness and variety.
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Plan
Address 50 Rue de la Halle
59043 Lille
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People
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Steven Ramon Chef
Created with Fabric.js 5.2.4 Steven Ramon Chef
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Alexis Hubière Pastry Chef
Created with Fabric.js 5.2.4 Alexis Hubière Pastry Chef
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Amélie Barrier Chef de service
Created with Fabric.js 5.2.4 Amélie Barrier Chef de service
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Victor Godart Head sommelier
Created with Fabric.js 5.2.4 Victor Godart Head sommelier
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Nina Griner Sommelier
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