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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pureté

59043 LILLE
14/20
Chef's Restaurant
4 PHOTOS
Chef Gérald Guille
Cooking French | Healthy cooking | Modern | Signature cuisine
Price Indicative price per person (excl. drinks)
36€ à 89€
Gault&Millau's review
14/20
Chef's Restaurant A fine name, a fine promise of Purity in the cuisine of Gérald Guille, skilful defender of a well-inspired line, with a solid classical background, in a decor and atmosphere without unnecessary frills, but of good taste like a refined bistro. Today's prices are rather hefty (fortunately, the three-course lunch menu costs €36), but the choice is also based on the noble products that the chef likes to work with: tourteau œuf artichaut cress, lobster carrot coriandre safran, pigeon haricot beurre myrtille salicorne, a fine, well-executed sequence in the four-course menu for €73, ending with a fig and beet dessert in the same spirit, thanks to the talent of Clémence, the pastry chef. A lively dining room and a suitably varied cellar.
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Plan
Address 79 Rue de la Monnaie
59043 Lille
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Gérald Guille
Gérald Guille Chef
Gérald Guille Gérald Guille Chef
Clémence Ringard
Clémence Ringard Pastry Chef
Clémence Ringard Clémence Ringard Pastry Chef

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