Pulpe

59000 LILLE
13/20
 Chef's Restaurant
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© DR
© Léo Ridet
© DR
7 PHOTOS
Chef
Clémence Taillandier
Cooking
French | Modern
Style
Casual | Wine Bar | With friends

Gault&Millau's review

13/20
Chef's Restaurant Spontaneity, taste, simplicity: everything we love can be found at Pulpe. Add the modernity of the concept and the professionalism of the two protagonists, Clémence and Philippe, who met at Barbot à l'Astrance and worked for Diego Delbecq at Rozo before launching their own adventure. The Pulpe is full of promise and flavour, with an easy-to-understand menu, meticulous preparation and no-nonsense prices: Comines snails, artichokes, peppers, lovage pesto and béarnaise, Saint-Gilles pollack confit with rattes du Touquet seaweed and soya beurre blanc, peach and apricot verbena-glazed financier, and a few other tasty treats, such as pâté croûte or lobster spaghetti, which qualify as a house of pleasure. Two toques already this year, also for the warm welcome, friendliness and well-equipped cellar.
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MAP

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Address 7 Rue Saint-André
59000 Lille
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Clémence Taillandier
    Clémence Taillandier Chef
    Clémence Taillandier Clémence Taillandier Chef
  • Philippe Platel
    Philippe Platel Chef de service
    Philippe Platel Philippe Platel Chef de service