Pulpe

Rating: 13
Author: Gault&Millau

7 Rue Saint-André, 59043 Lille, France

13/20
Chef's Restaurant

BOOK

7 PHOTOS

Chef: Clémence Taillandier
Cooking: French | Modern
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

She is one of the faces of the constant renewal taking place on the Lille food scene: Clémence Taillandier is thriving in this welcoming space in a bustling part of the city. Her menu is playful, inventive, and brimming with vitality and freshness, drawing on a variety of influences: pork and duck pâté en croûte with piquillo peppers as an appetizer, Korean-style sea bream tartare with daikon and miso, farm-raised veal rack with eggplant, arugula, smoked bell pepper, and kefta. Delightful chef’s desserts, an interesting wine list expertly explained by Philippe, who’s always happy to offer advice and provide insights into Clémence’s cuisine.