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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pulpe

59000 LILLE
13/20
 Chef's Restaurant
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© Léo Ridet
© Léo Ridet
2 PHOTOS
Chef Philippe Platel
Cooking French | Modern
Gault&Millau's review
13/20
Chef's Restaurant Spontaneity, taste, simplicity: everything we love can be found at Pulpe. Add the modernity of the concept and the professionalism of the two protagonists, Clémence and Philippe, who met at Barbot à l'Astrance and worked for Diego Delbecq at Rozo before launching their own adventure. The Pulpe is full of promise and flavour, with an easy-to-understand menu, meticulous preparation and no-nonsense prices: Comines snails, artichokes, peppers, lovage pesto and béarnaise, Saint-Gilles pollack confit with rattes du Touquet seaweed and soya beurre blanc, peach and apricot verbena-glazed financier, and a few other tasty treats, such as pâté croûte or lobster spaghetti, which qualify as a house of pleasure. Two toques already this year, also for the warm welcome, friendliness and well-equipped cellar.
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Address 7 Rue Saint-André
59000 Lille
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Philippe Platel
Philippe Platel Chef
Philippe Platel Philippe Platel Chef
Clémence Taillandier
Clémence Taillandier Chef
Clémence Taillandier Clémence Taillandier Chef

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