Le 49R

59043 LILLE

13/20
Chef's Restaurant

12 PHOTOS

Chef Antoine Coutier

Cooking Cuisine d'auteur | French | healthy | Modern

Services Accomodation | Terrace

Price Indicative price per person (excl. drinks)

28 € to 85 €

Gault&Millau's review

13/20

Chef's Restaurant Right in the heart of Vieux-Lille, you enter the courtyard of this magnificent 17th-century townhouse before being welcomed into the dining bar, which offers a wide range of spirits: Alexandre Dathy, the owner and former sommelier at Rouge Barre, knows how to entertain with his extensive wine and spirits list. Both rooms are elegant, in the style of the house, with a view over the large garden and its summer terrace. This former reception room, where Alexandre's partner Constance cut her teeth in her former life, has been tastefully decorated, blending the modern with the classical moldings of the high ceilings. A solid team ensures an affordable lunch menu at €39 or the five-course Signature menu at €90. Lacquered sot l'y laisse or cod marinated in yuzu sauce precede a veal potimarron and mushrooms, a salmon Bömlo with cauliflower or a fine Argentine entrecôte before enjoying a white chocolate hibiscus dessert or vanilla ice cream with Valrhona chocolate sauce. Two toques this year.

MAP

Address 49 Rue Royale
59043 Lille

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Antoine Coutier Chef

Alexandre Dathy Sommelier

Menu A la carte

Menus Formule déjeuner €28 Menu déjeuner €39 Menu Signature - 3 services €65 Menu Signature - 4 services €75 Menu Signature - 5 services €85

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