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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Comte Roger

11000 CARCASSONNE
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef Pierre Mesa
Cooking French | Traditional
Services Children's menu | Pets allowed | Terrace
Gault&Millau's review
12.5/20
Gourmet Restaurant A few steps from the pretty terrace overlook the main street: a way of distinguishing this restaurant, which isn't looking for low-cost, but rather a certain idea of modernized southwestern cuisine. The target is reached with a menu that balances tradition and the present: boards to share, pan-fried foie gras tatin with caramelized apples and Muscat de Saint-Jean, vol-au-vent mussels and cockles with spinach and cuttlefish, veal thinly sliced with cream of celery and Arabica juice... Geometrically sophisticated desserts ("le carré", "le triangle", "le rond"...), well-stocked cellar.
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Plan
Address 14 Rue Saint-Louis
11000 Carcassonne
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Pierre Mesa Propriétaire
Created with Fabric.js 5.2.4 Pierre Mesa Propriétaire
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Pierre Mesa Manager
Created with Fabric.js 5.2.4 Pierre Mesa Manager
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Pierre Mesa Chef
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